Cheddar and Herb Biscuits Using Sprite - Rock Hill Coca-Cola
Once you make these Cheddar and Herb Biscuits using Sprite, you’ll never go back to plain bread again! Check out the recipe.
Ingredients
- 12” cast iron skillet (a simple baking pan will work, too)
- 3 cups Bisquick
- ½ tsp dried herbs (experiment with different combinations; thyme, rosemary, and basil works quite well)
- ¼ tsp garlic powder
- 1 cup sharp cheddar cheese, grated
- 8 tbsp unsalted butter, softened (you want the butter almost melted, but not quite)
- 2 tbsp butter, melted (for the cast iron skillet)
- ½ cup sour cream
- ½ cup Sprite , room temperature
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