Herb and Cheddar Drop Biscuits

Ingredients

• 1-3/4 cups (425 mL) self-rising flour
• 1 tbsp (15 mL) snipped fresh chives
• 1 tsp (5 mL) chopped fresh thyme
• 1/4 tsp (1 mL) baking soda
• 3 tbsp (45 mL) margarine, cut into pieces
• 1/2 cup (125 mL) shredded reduced-fat cheddar cheese
• 3/4 cup (175 mL) low-fat buttermilk
• 1 egg white, lightly beaten