Pumpkin Crunch Bars
Enjoy delicious Pumpkin Crunch Bars with a buttery crust and creamy pumpkin filling. Perfect for fall desserts!
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Stove
- Pot
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- ½ pound (2 sticks) unsalted butter
- ½ cup sugar
- 1 tsp. pure vanilla extract
- ½ teaspoon fine sea salt
- 2 c unbleached all-purpose flour
- One 8-ounce package cream cheese, at room temperature
- One 15-ounce can pumpkin puree
- 8 tbsp. (1 stick) unsalted butter, melted
- 1 ½ teaspoons pure vanilla extract
- One 1-pound box (4 cups) confectioners’ sugar
- ½ teaspoon ground mace
- 1 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 3 large eggs
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