Pumpkin Streusel Bars - Perfect Fall Dessert
Deliciously moist pumpkin bars topped with a crunchy streusel, these Pumpkin Streusel Bars are perfect for fall gatherings and cozy desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup pumpkin puree.
- 1 cup sugar.
- 1/2 cup vegetable oil.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1 1/2 cups all-purpose flour.
- 1 tsp baking powder.
- 1 tsp baking soda.
- 1 tsp pumpkin pie spice.
- 1/2 tsp salt.
- 1/2 cup all-purpose flour (for streusel).
- 1/2 cup packed brown sugar (for streusel).
- 1/2 cup rolled oats (for streusel).
- 1/2 tsp cinnamon (for streusel).
- 1/4 cup cold butter, cubed (for streusel).
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