Vegetable Tagine Recipe - Authentic Moroccan Stew with Olives

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 3 carrots, cut into chunks
• 2 turnips, quartered
• 450 g new potatoes
• 240 ml vegetable stock
• 2 tbsp freshly chopped parsley
• 1 tbsp freshly chopped coriander
• 90 ml water
• 1 tsp paprika
• 1 tbsp lemon juice
• 1/2 lemon zest
• 200 g green olives