Vegan Moroccan Vegetable Tagine — vegan eating
Vegan Moroccan Vegetable Tagine is a delightful and aromatic dish that showcases the rich culinary tradition of Morocco. This tagine is a harmonious blend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 zucchinis, cubed
- 1 cup chickpeas, cooked
- 1/2 cup dried apricots, chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 tablespoon lemon juice
- Fresh cilantro for garnish
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