Stovetop Chicken with Creamy Bacon Sauce - Healthy World Cuisine

Ingredients

• 1 tbsp Olive oil
• 4 Chicken breasts (skinless and boneless)
• Salt and pepper (to taste)
• 5 slices Bacon (chopped)
• 2 Leeks (washed well and sliced thinly)
• 2 cloves Garlic (peeled and minced)
• 1/4 cup White wine ((or chicken broth))
• 1 tbsp dijon mustard
• 3/4 cup Heavy Cream ((or exchange with coconut cream if dairy intolerant))
• 1 cup Peas (thawed (previously frozen) or can exchange with veggies of choice.)
• 4 cups Zucchini zoodles (optional)