One-pan chicken with bacon and white wine sauce | easyFood
Indulge in a mouthwatering one-pan chicken dish with crispy bacon and a creamy white wine sauce. Quick, easy, and bursting with flavour.
Ingredients
- 3 streaky bacon rashers, chopped
- 65 g plain flour
- Salt and black pepper
- 2 tsp herbes de provence
- 8 chicken thighs with skin
- 1-2 tbsp olive oil
- 2 shallots, thinly sliced
- 120 ml white wine
- 240 ml chicken stock
- Fresh parsley, for topping
- ½ lemon juice
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