3-Bean Salad Recipe - Vegan Food from USA

Ingredients

• 1 cup of frozen cut green beans
• 1 x 15 oz (425 g) can of cut wax beans
• 0.5 x 15 oz (425 g) can of red kidney beans , rinsed and drained
• 0.5 cup of chopped red bell pepper
• 0.5 cup of chopped red onion
• 0.25 cup of white vinegar
• 2 tbsp of sugar
• 2 tbsp of vegetable oil
• 0.5 tsp of dry mustard
• 0.5 tsp of ground black pepper
• 1 clove of minced garlic