With Love, Linda
This garden party cocktail uses fresh, local ingredients and fizzy Mountain Valley Spring Water that can compliment any summer gatherings.
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Ingredients
- 3 slices heirloom tomatoes
- ¾ ounce raspberry syrup
- ½ ounce lemon juice
- 1½ ounces bell pepper-infused Hat Trick Gin (recipe follows)
- 1½ ounces Mountain Valley Sparkling White Peach Essences
- basil leaves
- 2 red bell peppers
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