Grilled pork chops with tangy plum sauce
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Cooking tools:
- Grill
- Skewer
Ingredients
- 4 Pork chop cutlets, trimmed (250g each)
- 2 Tbsp olive oil
- 16 small shallots, peeled only
- 1 clove garlic, crushed
- 2 star anise
- 2 Tbsp plum jam
- 3 large plums, pureed
- 2 Tbsp balsamic vinegar
- 4 grilled plums, to serve - halved
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