Pork Chops With Salted Plums - Alison Roman
This quick, easy dinner is one of the few exceptions to my rule about not mixing fruit and meat. It really works here, and it’s a great way to use in-season plums.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Serving platter
- Tongs
- Spoon
Ingredients
- 2 bone-in pork chops (1 1/4- to 1 1/2-inch thick, about 1 1/2 pounds total)
- Kosher salt
- ground pepper
- 1 pound medium plums , pitted and sliced
- ½ small red onion , thinly sliced
- ¼ cup unseasoned rice wine vinegar or fresh lime juice, plus more as needed
- ½ teaspoon fish sauce (optional)
- 2 tablespoons canola oil
- 1 cup fresh mint leaves
- Olive oil , for drizzling
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