Velveeta Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Elbow macaroni (cooked and drained)
- 1 lb Velveeta cheese (cubed)
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas (thawed)
- 1 cup Shredded cheddar cheese
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