Velveeta Cheesy Potatoes Casserole Recipe
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Aluminum foil
Ingredients
- 2 lbs Potatoes (peeled and cubed)
- 1 lb Velveeta cheese (cubed)
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 1 tsp Salt
- 1/2 tsp Black pepper
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