Herb Loaf Recipe: How to Make It

Name: Herb Loaf Recipe: How to Make It
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 3 tablespoons sugar; 2 tablespoons butter, melted; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 2-1/2 to 3 cups all-purpose flour

www.tasteofhome.com

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.

Keywords

herb bread recipes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: