Golden Cheddar and Herb Bread Loaf (Easy No-Yeast Bread)
Bake a golden cheddar and herb bread loaf with sharp cheese, fresh parsley, thyme, and rosemary. This easy no-yeast loaf is tender, savory, and ready for…
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon fine salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/4 cups (140 g) shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
- 1 cup (240 ml) whole milk, room temperature
- 1/4 cup (57 g) unsalted butter, melted and slightly cooled
- 2 large eggs, room temperature
- Butter or nonstick spray for greasing the loaf pan
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