Arepas with Scrambled Eggs and Tomato and Onion Sauce Recipe - QueRicaVida.com

Arepas with Scrambled Eggs and Tomato and Onion Sauce Recipe - QueRicaVida.com

www.quericavida.com

Arepas are a staple dish in Colombia and Venezuela. They look like thick tortillas, and they're made from corn, though the flour's texture is a little different from the

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Ingredients

  • 1 cup P.A.N.™ flour (special flour for making arepas)
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 seeded tomato, cubed
  • 1/2 cup onion, cubed
  • 1/4 red bell pepper, cubed
  • 1/2 jalapeño, cubed
  • 1/2 avocado, cubed
  • Salt and pepper
  • Lime juice (1-2 limes)
  • Coriander leaves
  • 1 tablespoon oil
  • 6 eggs
  • 1/4 cup cooked quinoa

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