Arepas con Huevos Perico Recipe - QueRicaVida.com
Looking for a South American breakfast recipe? Then serve these arepas with scrambled eggs and tomatoes - ready in 30 minutes!
Ingredients
- 1 cup precooked white corn flour (masa harina) for arepas
- 1 1/3 cups water
- 1/4 teaspoon salt
- 1/3 cup shredded mozzarella cheese
- 1 tablespoon vegetable or olive oil
- 2 teaspoons vegetable oil
- 4 medium plum (Roma) tomatoes, finely chopped
- 1/4 cup chopped green onions (4 medium)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 8 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sliced green onions, if desired
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