Croissant Sandwich Recipe with Bacon and Eggs
Try our croissant sandwich recipe with bacon and eggs. This easy breakfast sandwich recipe with croissants is an easy croissant filling recipe with bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 16 rashers streaky bacon
- 4 croissants cut in half horizontally
- 100g cheddar finely grated
- 400g tin baked beans
- a few dashes Worcestershire sauce
- a few dashes hot sauce plus extra to serve
- 4 (we used Burford Browns) eggs
- for frying vegetable oil
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