Croissant Sandwich Recipe with Bacon and Eggs | olivemagazine
Try our croissant sandwich recipe with bacon and eggs. This easy breakfast sandwich recipe with croissants is an easy croissant filling recipe with bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 16 rashers streaky bacon
- 4 croissants cut in half horizontally
- 100g cheddar finely grated
- 400g tin baked beans
- a few dashes Worcestershire sauce
- a few dashes hot sauce plus extra to serve
- 4 (we used Burford Browns) eggs
- for frying vegetable oil
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