Breakfast Croissant Recipe with Ham and Eggs | olivemagazine
Try our breakfast croissant recipe with ham and eggs. These ham and eggs breakfast crossiants are a quick and easy breakfast bake croissant recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 pack croissant dough
- 3 large slices ham halved
- 2-3 tbsp tomato jam or chutney
- 6 small or medium eggs
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