Wedge Salad with Parmesan Peppercorn Dressing
Enjoy a refreshing Wedge Salad with Parmesan Peppercorn Dressing - a perfect summer dish. Savor the crisp lettuce and zesty dressing without guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Blender
- Refrigerator
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup grated Parmesan
- ¼ cup flat leaf parsley
- ¼ cup green onion, sliced
- 1 Tbsp ground tricolor peppercorns
- 1 tsp Worcestershire
- ½ tsp vinegar
- salt
- pepper
- 1 clove of garlic, minced
- ½ cup buttermilk
- 2 heads iceberg lettuce, quartered
- 1 avocado, diced
- Onion, cut in half and sliced into rings
- ¾-1 cup cherry tomatoes cut in half
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