Wedge Salad recipe | Refreshing | Woolworths TASTE
A refreshing twist on the classic wedge salad, featuring iceberg lettuce wedges topped with a tangy sesame-lime dressing. A recipe to try out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 iceberg lettuces, frozen
- 100 g pecorino, shaved, to garnish
- For the celery leaf pesto:
- 2 cloves garlic, minced
- 100 g celery leaves
- 15 g Italian parsley
- 1 lemon, juiced
- ¼ cup olive oil
- salt, to taste
- For the pecan crunch:
- 100 g pecan nuts
- 120 g sugar
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