Apricot and Turkey Paninis
Easy lunch recipe made with Nature's Eats dried apricots, warm turkey, and gooey cheese.
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Cooking tools:
- Pot
- Stove
- Food processor
- Griddle
- Panini press
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups Nature's Eats Dried Apricots
- 1 cup water
- ½ cup balsamic vinegar
- 1 teaspoon sugar
- 8 slices Panini bread
- 8 ounces Asiago or Gruyere cheese
- 1 pound deli Turkey (sliced)
- olive oil for brushing bread
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