Turkish poached apricots with creamy ricotta and pistachios
Tender Turkish apricots filled with creamy ricotta and pistachios make a light elegant treat with sweet syrup and bright citrus flavor.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 24 soft dried apricots
- 1 cup granulated sugar
- 1 cup hot water
- 1 tablespoon fresh lemon juice
- 1 cup whole milk ricotta cheese
- 1/4 cup chopped unsalted pistachios
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