Spanish Morcilla quesadilla - V&V Supremo Foods, Inc.
Blood sausage has been prepared around the world for centuries. Try this Spanish spin on a classic quesadilla with our Chihuahua® Cheese and Romesco sauce.
Ingredients
- 3 links of fully cooked morcilla in a natural casing (approximately 6.oz. each link)
- 4 whole artichoke hearts (from can), patted dry, cut in halves
- 1/8 tsp. kosher salt
- 1/8 tsp. ground black pepper
- Cooking spray
- 8 flour tortillas (6 inch)
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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