Discover Authentic Spanish Black Sausage Morcilla Recipe

Ingredients

• 1 lb (450g) pork blood (fresh)
• 0.5 lb (225g) pork fat (finely chopped, use unsalted)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 0.5 cup (120ml) cooked rice or onion (about 100g)
• 1 tsp (5g) salt
• 1/2 tsp (2g) black pepper
• 1 tsp (5g) smoked paprika
• 1/2 tsp (1g) ground cinnamon
• 2-3 feet sausage casings (cleaned and rinsed)