Penne with 5 Cheeses | Blog Gelson's
Lunch Recipes Penne with 5 Cheeses In this easy dish, five Italian cheeses are tossed with heavy cream, crushed tomatoes, basil, and penne noodles and baked to
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Ingredients
- Kosher salt, to taste
- 2 cups heavy cream
- 1 cup crushed tomatoes in thick tomato purée
- ½ cup freshly grated Pecorino Romano (1 ½ ounces)
- ½ cup shredded imported Italian fontina (1 ½ ounces)
- ¼ cup crumbled Italian Gorgonzola (1 ½ ounces)
- 2 Tbsp ricotta cheese
- ¼ lb fresh mozzarella, cut into 1” cubes
- 6 fresh basil leaves, chopped, plus more leaves for garnish
- 12 oz penne rigate pasta
- Black pepper, to taste
- ½ stick unsalted butter
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