Vegan Bánh Mì Sandwich | Recipe | Zucker&Jagdwurst
This vegan Bánh mì sandwich is one of our favorite sandwiches ever and easy to prepare vegan. All you need is baguette, pickled vegetables, mayonnaise and tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the pickled vegetables:
- 2 carrots
- 200 g (7 oz) radish
- 1 tsp salt
- 1 tsp sugar
- 100 g (0.5 cup) sugar
- 200 ml (0.75 cup) white wine vinegar
- 200 ml (0.75 cup) water
- For the tofu:
- 400 g (14 oz) baked/fried tofu
- 2 cloves of garlic
- 20 g (0.66 oz) ginger
- 1 lemongrass stalk
- 4 tbsp olive oil
- 4 tbsp soy sauce
- 1/2 lime (juice)
- 4 tsp rice vinegar
- 2 tbsp maple syrup
- Also:
- 1 fresh baguette
- 3 tbsp vegan butter
- 3 tbsp vegan mayonnaise
- 30 g (1 oz) coriander
- 1/2 cucumber
- Sriracha to serve
- 1 jalapeño (optional)
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