Tofu Bánh Mì with Pickled Veggies
This vegetarian take on the Vietnamese banh mi sandwich is made with marinated tofu, pickled veggies, and mushroom pate for creaminess!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.
Ingredients
- 1 300g block tofu
- 2 Tbsp hoisin sauce
- 2 Tbsp maple syrup
- 1 clove garlic, minced
- ½ tsp sriracha
- 4-5 radish
- ½ large carrot
- ½ red onion
- 1 cup vinegar
- 1 cup water
- 1 Tbsp sugar
- 1 tsp salt
- 4 fresh baguettes
- Mushroom Pâté (try our delicious wonky recipe here!)
- 1/4 red cabbage, shredded
- Extra hoisin sauce and/or sriracha
- Fresh coriander to garnish (optional)
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