Lentil Salad With Ling Fish Recipe

Name: Lentil Salad With Ling Fish Recipe
Total time: 40 min
Ingredients: 1 Stalk leek (leek); 250 g red lentils (10 minutes cooking time, without soaking); 200 g red, small seedless grapes; 50 g Hazelnut kernels with skin; 100 g creamy Feta cheese (alternatively double cream cream cheese); 3-4 Tbsp Milk; 1 TEASPOON dried thyme; 7 TABLESPOONS Oil; 4-5 Tbsp Raspberry vinegar; 2 TEASPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Flour; 800 g Lengfish fillet

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Clean the leek, cut into rings and wash thoroughly. Cook the lentils in boiling water for about 10 minutes according to the package instructions.

Keywords

Salad
Fish

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