Fennel-White Bean Mash | Rouxbe Online Culinary School

Ingredients

• 1 cup white beans, dried (preferably cannellini)
• 2 cloves garlic
• 2 bay leaves
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1 bulb fennel (white and light green part only)
• 1 shallot
• 1 clove garlic
• 2 tbsp extra-virgin olive oil
• 2 fresh sage leaves
• 1 small sprig fresh rosemary
• 1 tsp chili flakes
• 1/4 cup extra-virgin olive oil
• sea salt (to taste)
• freshly ground black pepper (to taste)