Satay Australian lamb chops and peanut sauce | Aussie Beef & Lamb | Malaysia

Ingredients

• 8 ounces Aussie lamb loin
• 1 tablespoon vegetable oil
• 1/2 tablespoon red curry paste
• 1 cup coconut milk
• 2 tablespoons chunky peanut butter
• 1/2 teaspoon fish sauce
• 1/2 teaspoon rice vinegar
• 1 tablespoon sugar
• 4 pounds french cut Aussie lamb chops
• 1 1/2 tablespoons finely chopped lemongrass
• 1 tablespoon finely chopped galangal
• 2 tablespoons finely chopped shallot
• 1 1/2 tablespoons finely chopped garlic
• 2 tablespoons pounded coriander seeds
• 1 tablespoon curry powder
• 1 tablespoon finely chopped Kaffir lime leaves
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup coconut milk
• Peanut sauce as desired for garnish