Grilled aussie lamb loin chop | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 bay leaves
• 1 sprig of rosemary
• 1 sprig of thyme
• 1 oregano leaf
• 1 lemon, zest
• 1 cup olive oil
• 1 garlic clove, smashed
• 1 tablespoon black peppercorns, toasted and crushed
• 4 Heirloom carrots
• 2 tablespoons olive oil
• 1 tablespoon ras al hanout
• 1 tablespoon butter
• 2 cups chicken stock
• 2 large eggplants
• 1 cup tahini
• 1 cup roasted garlic
• 2 lemons, juice
• 1 cup water
• 3 tablespoons sherry vinegar
• 2 tablespoons honey
• 1 tablespoon pomegranate molasses
• 3 tablespoons pomegranate molasses
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon sumac
• 1/2 cup canola oil
• 1/2 cup olive oil
• salt, to taste