Traditional Portuguese Dogfish Soup Recipe
This Traditional Portuguese Dogfish Soup is a recipe made with very typical Portuguese ingredients, such as coriander, garlic and olive oil!
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Cooking tools:
- Sifter
- Microplane
- Spider strainer
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 dogfish steaks (about 500 grams (17 1/2 ounces))
- 1 liter (about 4 cups) water
- 50 ml (1/4 cup) olive oil
- 1 teaspoon paprika
- 4 cloves of garlic
- Coriander (to taste)
- 2 tablespoons sifted flour
- 1/2 teaspoon pepper
- 1 bay leaf
- 1 small onion
- Bread (to taste)
- 1 teaspoon salt
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