Tomato Dogfish Soup Recipe
This tomato dogfish soup is delicious and very simple to prepare. The dogfish mixed in the tomato, in the onion and in the olive oil give...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 dogfish steaks (about 1 kg (2 1/4 pounds))
- 3 cloves of garlic
- 500 grams (17 1/2 ounces) ripe tomatoes
- 500 ml (about 2 cups) water
- 1/ teaspoon pepper
- 2 medium onions
- Stale bread (to taste)
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- 1/2 tablespoon salt
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