SUNDAY BRUNCH: Chocolate Strawberry Panna Cotta
Chocolate and strawberry flavors come together in this elegant panna cotta recipe from Smith's Chef Jeff Jackson, perfect for your Sunday brunch.
Ingredients
- 1 packet powdered gelatin
- 1 tbsp. cold water
- 2 cups heavy cream
- 3 tbsp. sugar
- ½ tsp. vanilla
- 2 ½ oz. dark chocolate, melted
- 1 ½ cups strawberries, chopped
- ¼ cups sugar
- 1 tbsp. lemon juice
- 1 pinch kosher salt
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