How to Make My Favorite Southwest Egg Rolls Recipe
Craving a fun snack? Try my southwest egg rolls recipe! Packed with black beans and corn, they're crispy, satisfying, and perfect for parties. Let's roll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 cup (150g) canned black beans, drained and rinsed
- 1 cup (150g) frozen corn, thawed
- 1 red bell pepper, finely chopped
- 1 cup (120g) shredded Monterey Jack cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil (enough for frying, approx. 2 cups or 500ml)
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) salsa
- 1 teaspoon lime juice
- 1/2 teaspoon cayenne pepper (optional)
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