Crispy Southwest Chicken Egg Rolls with Black Beans and Corn - Recipes Fives

Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works well)
• 1 cup corn, drained and rinsed
• 1 cup black beans, drained and rinsed
• 1 cup spinach, chopped
• 1 cup diced red bell pepper
• 1/4 cup diced jalapeno, de-seeded
• 2 cups Monterey jack cheese, shredded
• 1/2 tablespoon cumin
• 1/2 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package egg roll wrappers (20 egg roll wrappers)
• Vegetable oil for frying (or brushing if baking)
• Water for sealing