Quinoa Salad with Sugar Snap Peas, Scallions, and Mint | Saveur
Hearty and nourishing quinoa is lightened with fresh herbs, radishes, and snap peas in this refreshing spring or summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup quinoa
- Kosher salt and freshly ground black pepper
- 1⁄4 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 garlic clove, finely minced
- 8 oz. sugar snap peas, thinly sliced on the bias
- 8 oz. radishes, trimmed and julienned
- 1⁄4 cup coarsely chopped mint leaves
- 3 scallions, thinly sliced
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