Spring Pea Quinoa Salad
Fresh spring peas, quinoa, and arugula in a light mint-parsley dressing—perfect for a vibrant, healthy salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/2 cup Quinoa, uncooked
- 10 medium spear(s) Asparagus
- 1 cucumber(s) Cucumber
- 1/2 cup Frozen edamame (soybeans)
- 1/3 cup Green peas, raw
- 2 tbsp Mint, fresh
- 2 tbsp Parsley, fresh
- 1/2 avocado(s) Avocado
- 4 cups Arugula
- 1 small shallot(s) Shallots
- 2 tbsp Extra virgin olive oil
- 2 tbsp Lemon juice
- 1 tbsp Balsamic vinegar
- 2 tsp Agave nectar (syrup)
- 1 pinch Sea Salt
- 1 dash Black pepper
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