Blueberry Baked Oatmeal | Simms Mann UCLA Center for Integrative Oncology

Name: Blueberry Baked Oatmeal | Simms Mann UCLA Center for Integrative Oncology
Ingredients: ⅔ cup roughly chopped pecans; 2 cups old-fashioned oats; 2 tsp ground cinnamon; 1 tsp baking powder; ½ tsp salt; ¼ tsp ground nutmeg; 1¾ cups milk of choice (almond, coconut, oat or cow’s milk all work); ¼ cup maple syrup (or honey); 2 large eggs (or flax eggs; see note below); 3 tbsp melted butter or coconut oil, divided; 2 tsp vanilla extract; 12 oz frozen blueberries (or 2½ cups of your preferred berry/fruit, chopped into half pieces if necessary), divided

www.uclahealth.org

This baked oatmeal recipe features pecans, cinnamon, nutmeg, maple syrup and 12 oz frozen blueberries or 2½ cups of your preferred fruit, chopped into half pieces.

View Original

Share this recipe:

Ingredients

⅔ cup roughly chopped pecans
2 cups old-fashioned oats
2 tsp ground cinnamon
1 tsp baking powder
½ tsp salt
¼ tsp ground nutmeg
1¾ cups milk of choice (almond, coconut, oat or cow’s milk all work)
¼ cup maple syrup (or honey)
2 large eggs (or flax eggs; see note below)
3 tbsp melted butter or coconut oil, divided
2 tsp vanilla extract
12 oz frozen blueberries (or 2½ cups of your preferred berry/fruit, chopped into half pieces if necessary), divided