How to Make: Angler Chef Gary Foulkes' Mackerel Tartare

Ingredients

• 8 fillets Cornish mackerel (skinned and de-boned)
• 2 Banana shallots (finely diced)
• 5 g Chives (chopped)
• 2 tbsp Crème fraiche
• Lemon (zest of one)
• 2 Granny smith apples
• 3 tbsp White soy
• 20 sprigs Green shiso
• 20 sprigs Purple shiso
• 2 Egg yolks
• 5 Oysters (with ‘juice’ reserved)
• 1 Lemon ( juice )
• 100 ml Water ()
• 400 ml Grape seed oil