Mackerel with Fennel Recipe - Great British Chefs

Ingredients

• 6 mackerel fillets
• fine salt
• juice of half a lemon
• 2 medium aubergines
• 1 garlic clove, crushed
• 8g of tahini
• 1 pinch of salt
• 20g of crème fraiche
• lemon juice
• 150g of Greek yoghurt
• 1 pinch of cumin powder
• 1/2 tsp smoked paprika
• 1/4 tsp caraway seeds, powdered
• black pepper
• 1 bulb of fennel
• salt
• olive oil
• 1 red pepper
• 1 yellow pepper
• 1 sprig of thyme
• 200ml of olive oil
• sugar
• 1 loaf of focaccia, blitzed into breadcrumbs
• 100g of butter
• 50g of olive oil
• 2g of thyme leaves, chopped
• 2g of rosemary leaves, chopped
• 20 chive flowers