Vegan Chocolate Pudding Pots| Lucy Bee Shop Recipes

Name: Vegan Chocolate Pudding Pots| Lucy Bee Shop Recipes
Ingredients: 500ml Coconut Milk or any plant based milk of your choice; 100g Creamed Coconut; 40g Coconut Sugar; 35g Cacao Powder; 25g arrowroot powder + 25g water, mixed together (if you leave this, it will separate, just stir it again to combine)

lucybee.com

These amazing vegan chocolate pudding pots are rich, creamy and chocolatey! Easy to make and just uses 5 ingredients with minimal washing up!

View full recipe on lucybee.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lucybee.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Whisk
Saucepan
Kitchen scale
Measuring cup
Mixing bowl
Spoon
Stove
Glass
Refrigerator

Ingredients

500ml Coconut Milk or any plant based milk of your choice
100g Creamed Coconut
40g Coconut Sugar
35g Cacao Powder
25g arrowroot powder + 25g water, mixed together (if you leave this, it will separate, just stir it again to combine)