Recipe: Boule rustique sandwich
www.schulstadbakerysolutions.com
Light stone-baked bread roll with crispy crust, juicy crumb, and rustic charm. Perfect for a flavorful boule rustique sandwich with pea mix, lettuce, cheese, and sprouts—lasting freshness included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.com.
Ingredients
- 10 Boule rustique breads
- Yellow pea mix: 400 grams of peas, olive oil, black garlic, turmeric, water or broth
- 200 grams of lettuce
- 400 grams of cheese
- 100 grams of bean sprouts/shoots
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