Rustic Rye Sandwich Bread Recipe Recipe | Food Language
Incredibly soft sandwich bread with rye flour for amazing flavor. Perfect for epic sandwiches with a beautiful rustic appearance and fluffy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.
Ingredients
- 160 ml Water(⅔ cup)
- 60 g Plain yogurt(¼ cup, any yogurt will do)
- 3 g Fresh yeast(1 tsp, or 2g dry yeast (½ tsp))
- 1 tbsp Vegetable oil
- 220 g Bread flour(1¾ cups)
- 100 g Rye flour(¾ cup)
- 6 g Salt(1 tsp)
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