Easy Apple Pie | The Fancy Pants Kitchen

Ingredients

• October 7, 2022
• Before placing the crust in the pie pan, spray the pan with cooking spray. This gives you an extra bit of fat to help the pie release nicely from the pan.
• Adding a teaspoon of butter after you’ve sprayed the pan will help the bottom of the crust to brown up nicely and enhances the flavor.
• Chill the pie crust once it’s prepared so that it keeps its shape during the baking process.
• Bake the pie right on the sheet pan which will, again, give you the nice golden color and will also catch any drips as the filling gets hot and bubbly.
• 1 refrigerated pie crust
• cooking spray or oil
• 1 tsp soft butter
• 1/2 cup unsalted butter
• 1 cup flour
• 3/4 cup light brown sugar ,tightly packed
• 1/2 tsp ground cinnamon
• pinch kosher salt
• 5 medium-size apples (6-7 if you’re using small apples), 6-7 cups thinly sliced
• 1/2 cup granulated sugar
• 3 tbsp all-purpose flour
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• by Francine