Stuffed Cabbage Rolls with Peanut Butter - Vegan Recipe Club

Name: Stuffed Cabbage Rolls with Peanut Butter - Vegan Recipe Club
Total time: 70 min
Ingredients: 12-14 large cabbage leaves; 2 tbsp neutral oil (eg rapeseed); 2 white onions, diced; 4 cloves garlic, crushed; 400g/4 cups mushrooms, sliced; 280g/1½ cups uncooked rice, cooked according to the instructions on the packet and set aside to cool; Mixed seasoning (good pinch of the following): white pepper, ground coriander, dried thyme and ground cumin; 600g/3 cups tomatoes, chopped (or use 1½ x 400g/14 oz tins chopped tomatoes); 2 tbsp tomato puree; 250ml/1 cup water; Salt and pepper, to taste; 250g/1 cup peanut butter; 500ml/2 cups of unsweetened plant milk

www.veganrecipeclub.org.uk

This is a deliciously veganised version of a traditional Southern African dish that everyone will enjoy! Tender cabbage leaves are wrapped around a heavenly filling of mushrooms, fluffy rice,...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

12-14 large cabbage leaves
2 tbsp neutral oil (eg rapeseed)
2 white onions, diced
4 cloves garlic, crushed
400g/4 cups mushrooms, sliced
280g/1½ cups uncooked rice, cooked according to the instructions on the packet and set aside to cool
Mixed seasoning (good pinch of the following): white pepper, ground coriander, dried thyme and ground cumin
600g/3 cups tomatoes, chopped (or use 1½ x 400g/14 oz tins chopped tomatoes)
2 tbsp tomato puree
250ml/1 cup water
Salt and pepper, to taste
250g/1 cup peanut butter
500ml/2 cups of unsweetened plant milk