Vegan Cabbage Rolls With Tamarind And Peanut Butter Sauce
My vegan cabbage rolls are served with a generous drizzle of spicy tamarind and peanut butter sauce, and they're super quick and easy to make!
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 small Cabbage Leaves
- Drizzle of Olive Oil
- 1 small Onion, diced
- 3 Garlic Cloves, crushed
- 1/2 cup of cooked Brown Rice
- 3/4 cup of cooked Black Eyed Beans
- A handful of fresh Coriander
- 1/4 cup of Peanuts
- Ground Black Pepper to taste
- Handful of Chives
- A Tablespoon of Tamarind Concentrate
- A Tablespoon of Peanut Butter
- 1/4 cup + 2 Tablespoons of Hot Water
- 1/2 Teaspoon of Chili Flakes
- 1 Teaspoon of Pure Date Syrup
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